An essential resource for all Nutrition Professionals who wish to learn how to support individuals affected by FPIES, this webinar and its accompanying worksheets offer practical tools and insight for the clinic.
In this presentation, you will:
gain greater understanding of FPIES
learn about identifying potential “red flags”/symptoms
learn about nutrition considerations for long-term management
Content for these resources was created by a team of FPIES-familiar Nutrition Professionals dedicated to improving care for individuals affected by FPIES and creating tools for the professionals who serve them. All materials were reviewed and approved by our esteemed Medical Advisory Board. Until October 2017, Registered Dietitians are eligible for receiving one free CEU for completing this webinar and accompanying survey (see survey below). Please contact us for more details!